Creamy Corn Cake Recipe With Cheese

Is there a tastier cake than a creamy corn cake with cheese? We doubt it! That's why we share with you the best corn cake recipes here!

Just thinking about tasting a corn cake with a freshly brewed coffee makes your mouth water, doesn't it? Don't be salivating in vain, prepare today this recipe for corn cake from a blender, very practical and delicious for any occasion!

This is a canned or on the cob cream cake recipe, you choose which one you prefer to use! Corn on the cob gives a traditional and special taste to the cake, but canned corn is more practical. The preparation also includes grated cheese, which can be Minas cheese, Parmesan cheese, mozzarella cheese or any other cheese you like. By varying these ingredients you can prepare a simple creamy corn cake completely to your liking that will quickly join the list of your favorite cakes! Check out how to make creamy corn cake in a blender step by step and try it out!

Ingredients for making creamy corn cake with cheese:

 5 threshed ears of corn or 1 can of green corn

 2 american cups of milk

 2 cups of sugar (320 grams)

 1 cup of wheat flour (140 grams)

 1 cup grated cheese

 3 eggs

 1½ tablespoons of butter or margarine

 1 tablespoon of baking powder

 1 pinch of salt

How to make creamy corn cake with cheese:

Beat the corn, milk, eggs and butter or margarine in a blender until you get a smooth mixture.

Tip: If you are using a can of green corn, don't forget to drain the corn before putting it in a blender.

Also place the dry ingredients (sugar, flour, cheese, yeast and salt) in a blender and mix again until well blended.

Tip: If you prefer, you can mix the dry ingredients in a bowl, add the blender mixture to them and blend by hand or with an electric mixer. Salt helps to accentuate the flavors of this dumpling.

Place the cheesecake mixture in a greased and floured pan and bake in a preheated oven at 180ºC for 50 minutes or until golden - to check the cake's point, use the toothpick test.

Remove your creamy corn cake with cheese from the oven and allow it to cool before unmolding. Cut into portions and enjoy this wonderful recipe valid for June parties and beyond! Bon appetit and let us know in the comments what you think.

Looking for more corn cake recipes for a change? Check out these suggestions:

Creamy corn cake in a blender

fluffy tin corn cake

Green corn cake with Minas cheese

If you liked the Creamy Corn Cake with Cheese recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.